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From Bees To Booze: Mead Fastest Growing Segment Of Alcohol Industry

It will take about one year for Arsenal's new beehives to be established enough for honey to be harvested.

by Liz Reid WESA – Pittsburgh’s NPR News Station Arsenal Cider House’s new production facility in Penn Hills is still under construction, with nothing produced yet inside the 17,000-square-foot warehouse. But outside, 110,000 workers are toiling away to create something that will one day end up inside Arsenal’s signature “daily rations” growlers. “We’re on 2.7 acres here and we bought ...

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