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Wisconsin: Bos Meadery’s sweet success

These mead sampler platters are offered every Thursday, Friday and Saturday at tastings hosted by Bos Meadery. Mead is the oldest fermented beverage in the world, made simply from honey, water and yeast. Bos Meadery, Madison’s first meadery, has been in its current location at 849 E. Washington Ave. since July 2012. - Photo by Otehlia Cassidy

Colleen Bos calls it her “passion” job, making mead at Bos Meadery, the first of its kind in Madison Author: Otehlia Cassidy Madison Magazine Colleen Bos is excited. She is about to celebrate her last week at her “paying” job, to move full time into her “passion” job, making mead. Bos started making mead about eleven years ago, and her ...

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