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  1. Hello from Arizona Desert

    Quote Originally Posted by pricklypear View Post
    Where it is a dry mead, i mean heat.
    will be starting 1st batch this week
    Billy T
    aka
    Pricklypear
    Welcome to The Meadery!
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  2. Exploding bottles! I need help!

    On January 8,2016 I made a raspberry melomel with a SG of 1.11. By March 15, it had cleared, stopped fermentation, and had a SG of 1.06. I bottled 25bottles and corks inserted. They have been in a cool basement since. Then on August 22nd they started exploding- 5 bottles so far! It is like a sparkling wine now. What should I do, and what is causing this? I have made 4 batches of mead before and never had this problem.
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  3. Strawberry Wine Time

    Been a while since i posted in my blog. I am making 5 gallons of strawberry wine this weekend. ya i know its not a melomel but i still have some melomel left from last yr. Gonna try some new yeast this time . Some vintners harvest cy17. Its pricy compared to my red star but we will see. I still like cote de blanc for mead tho. I have 5 gallons of show mead that i racked off the GROSS lees that has been sitting in bulk since oct of 2015. I added 2 packets of chamomile tea to it about 2 weeks ago. ...
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  4. Whats in your fermenter?

    I haven't been on in a while,just wondering what all you folks have been making ? I have a 5 gallon batch of my Show Mead in secondary and a gallon and 1/2 of Blackberry wine in secondary. Also have 5 gallons of Skeeter Pee in primary right now.
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  5. Started My First Braggot Last Weekend

    Well i started a braggot last weekend .Seems to b fermenting well and i am anxious to bottle it in champagne bottles
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