Oppegaard Meadery

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Commercial Meadery Category: Commercial MeaderiesCommercial Meadery Tags: oppegaard meadery, seattle, tukwila, washington, and washington meadery

  • Father and son, Rob and Jon Oppegaard, opened Oppegaard Meadery, 596 Industry Drive, Suite 608A, on Dec. 10, 2016.

    “When we were still trying to figure out a name for this business we were like, ‘Why don’t we just call it Oppegaard Meadery because it is Norwegian? It is Scandinavian. It is Viking,’” Rob said.

    “Which is kind of where everybody thinks of mead from, even though every major civilization going back, we know for sure at least like 9,000 years, knew about mead,” Jon added. “But it is kind of famous for Viking stuff.”

    The Oppegaards are starting out with five flavors – traditional, cherry, blackberry, blueberry and oak barrel bourbon, which starts with traditional mead made with honey and water and aged in an oak barrel.

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