Green River Ambrosia

  • green-river-ambrosia

Commercial Meadery Category: Commercial MeaderiesCommercial Meadery Tags: ambrosia, green river, and massachusetts

  • Green River Ambrosia has been brewing great mead since 2007. This ancient beverage, sometimes called honey-wine, dates back 20,000 – 40,000 years, originating in Africa. The first mead would have been gathered after honey from feral bees, rainwater, and wild yeast collected and fermented in the hollows of Baobab and Miombo trees*.

    Our goal is to support sustainable beekeeping by purchasing raw, high-quality honey, primarily from local bee keepers, and fermenting it into exquisite mead that honors the nuanced flavor of great honey.

    Green River Ambrosia makes semi-sweet, medium-bodied mead varieties that are crafted to reveal the delicate aromas of honey.

    For our melomels and metheglins we add local fruit or organic herbs to complement, not overpower, the raw honey. Our barrel-aged meads take on the additional flavor and aroma of the oak whiskey barrels for smooth, rich flavor.

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