Heidrun Meadery

  • heidrun-meadery

Commercial Meadery Category: Commercial MeaderiesCommercial Meadery Tags: farm, Gordon Hull, Heidrun Meadery, honey, mead, meadery, Point Reyes Station, sparkling mead, and Still Mead

  • We produce naturally sparkling varietal meads using the traditional French Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey.


    The Meadery was founded in 1997 in Arcata, California. In 2011, the meadery relocated to a farm in Point Reyes Station (just across the
    Golden Gate Bridge from San Francisco) to develop its botanical and apicultural programs.

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