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This centuries-old drink isn’t just for Renaissance festivals anymore

Baltimore’s Charm City Meadworks, which launched last year, sells its products in bottles and cans, on tap and at bars in the Washington area. (Deb Lindsey/For The Washington Post)

By Fritz Hahn November 16 at 8:30 AM Washington Post Mead, the fermented honey beverage swilled by Vikings, medieval royalty and costumed Renaissance festival fanatics, is undergoing a mini-revival right now, showing up at high-end neighborhood grocery stores, on tap at cool beer bars and, maybe, your Thanksgiving table. Example A is Charm City Meadworks, which officially opened for business ...

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