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Continuing an ancient craft

Bryan Brooks stands next to his five gallon glass carboy of French Saison beer he is brewing. - Ben Granderson/Valley Press

Ben Granderson/Clark Fork Valley Press June 12, 2015 PLAINS, MT – According to a webpage by “The Ohio State University: Information Extension Research,” fermentation is a process by which cells break down sugars to create energy, when oxygen is not present, releasing carbon dioxide (CO2), energy, lactic acid and in some cases alcohol. The process of fermentation, which happens naturally ...

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