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Tag Archives: bos meadery

[Wisconsin] Bos Meadery Hosts Mead and Metal Fest in January

Bos Meadery is proud to present a brutal array of Mead and Metal at this Viking-themed winter festival, which runs from 2:00 pm to 7:00 pm on Saturday, January 7nd, 2017 at the High Noon Saloon.

Bos Meadery in Madison, Wisconsin is proud to present a brutal array of Mead and Metal at this Viking-themed winter festival, which runs from 2:00 pm to 7:00 pm on Saturday, January 7nd, 2017 at the High Noon Saloon. · There will be 6 flavors of Bos Mead for sale by the glass. · An awesome local line-up will unleash ...

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What’s on tap: Mead from the field to the glass

What’s on tap: Mead from the field to the glass - Bos Meadery of Wisconsin

Bos Meadery uses local ingredients for a variety of tastes. by Audrey Piehl The Badger Herald Wisconsin – Several weeks ago, flush-faced Madisonians gathered in an East Washington Avenue tasting room to admire the work of 13 female artists, while sipping one of the world’s oldest fermented beverages — mead. While this ambiguous drink may conjure up images of vikings ...

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Wisconsin: Bos Meadery’s sweet success

These mead sampler platters are offered every Thursday, Friday and Saturday at tastings hosted by Bos Meadery. Mead is the oldest fermented beverage in the world, made simply from honey, water and yeast. Bos Meadery, Madison’s first meadery, has been in its current location at 849 E. Washington Ave. since July 2012. - Photo by Otehlia Cassidy

Colleen Bos calls it her “passion” job, making mead at Bos Meadery, the first of its kind in Madison Author: Otehlia Cassidy Madison Magazine Colleen Bos is excited. She is about to celebrate her last week at her “paying” job, to move full time into her “passion” job, making mead. Bos started making mead about eleven years ago, and her ...

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Bos makes mead modern, not medieval

Bos Meadery produces four varieties of mead at its Washington Avenue location. —Photo: Jason Hendricks

Written by Michael Muckian, Contributing writer Wisconsin Gazzette Thursday, 12 February 2015 12:24 Is the next big trend in craft beer not a beer at all? That’s what Colleen Bos is counting on. The veteran homebrewer is putting her money on mead, and she’s not content to wait for Madison to stumble across the drink at someone else’s establishment. Since ...

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Wisconsin: Bos Meadery to open Friday on East Washington

Bos Meadery and Tamarack Studio and Gallery share space in the 800 block of East Washington Avenue.

By Lindsay Christians | The Capital Times After four years of fermenting both her business concept and her product, Colleen Bos will open Madison’s first commercial meadery this week. After a soft opening this Thursday, a grand opening for the public is set for Friday from 5 to 9 p.m. at 849 E. Washington Ave. Bos Meadery shares space with ...

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