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Michigan: Bee Well Mead and Cider awaits tasting room opening

Michigan: Bee Well Mead and Cider awaits tasting room opening

Bee Well Mead and Cider awaits tasting room opening By DANIELLE WOODWARD Traverse City Record Eagle BELLAIRE — A new tasting room inside Bee Well Mead and Cider adds a slice of home to the family-run business. The tasting room — run by Chris and Jeremy VanSice with help from siblings Parker and Paige — buzzes with family handiwork. Paige ...

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Alumnus brews mead for the modern age

Charm City Meadworks is brewed and bottled in Baltimore, Maryland. The brewery offers nine varieties of mead ranging in flavors from cinnamon to rosemary and alcohol percentages from 6.9 to 12 percent. The mead is available in bottles, cans and even kegs.

by Maddy Bonnabeaux, Correspondent North Carolina State University The Technician The refreshing drink of the Vikings is creating a buzz, and it’s outside of Renaissance fairs. Mead, one of the oldest drinks in the world, is making a comeback. Coined as the “nectar of the gods,” the fermented drink is created by adding water and yeast to honey. When infused ...

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Success with mead in southern New South Wales has them buzzing in Murrumbateman

The dark mead flanked by others made by Michael Devey tickled the judges fancy for the dry category at the National Honey Show

by Michael Cavanagh NSW Country Hour It has been described as the ancestor of all fermented drinks. For most Australians mead, the alcoholic drink based on fermenting honey with water, would conjure up images of Robin Hood, Friar Tuck and medieval feasts. But with the growing popularity of apple cider, another drink that has its roots many centuries ago, mead ...

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