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Success with mead in southern New South Wales has them buzzing in Murrumbateman

The dark mead flanked by others made by Michael Devey tickled the judges fancy for the dry category at the National Honey Show

by Michael Cavanagh NSW Country Hour It has been described as the ancestor of all fermented drinks. For most Australians mead, the alcoholic drink based on fermenting honey with water, would conjure up images of Robin Hood, Friar Tuck and medieval feasts. But with the growing popularity of apple cider, another drink that has its roots many centuries ago, mead ...

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