An experiment with sweet and spicy, the Fat Friar added chili pepper to his mead and found the results to be extraordinary. This mead has a kick, but not too hot. The spice invigorates you and goes well with any dish that may be in need of a hint of spice. Chocolate goes well with this too. Some folks have turned this into a cocktail by adding pineapple juice and lime and it is called The Newcastle Stingah.

12.5% ABV