Fall/Winter Seasonal - Wildflower honey fermented with orange peel, cinnamon, nutmeg & clove. Dry.

Honeywine fermented with orange zest, cinnamon, nutmeg and cloves. Wonderful citrus nose. Many liken the taste of our orange spice to a spiced sake. Great as a hot wassail or summer cocktail.

Hot wassail recipe:

In a saucepan or percolator mix the following:

1 bottle of Orange Spice Mead

3 cups of cranberry juice

2 cups of orange juice

1/3 cup of brown sugar

3-4 tbsp. honey

Warm gently. Additional spices such as whole cinnamon sticks, cloves, nutmeg may be added. Wassail!