"Old gold color with a slight haze. Pure orange blossom and honeycomb aromas. A round entry leads to a off-dry light-to medium-bodied palate with delicate wildflower honey and orange macerated water. Finishes with a nice drying tang of citrus peel and flowers. An excellent aperitif style mead with enough acidity and fruitiness to work with spicy foods as well." (tasted on 2004-06-01)





  • 7 parts Orange Blossom honey, 2 parts Wildflower honey


  • Medium in sweetness


  • 12% alcohol




Food Pairings: Pairs nicely with blackened fish, chicken, pork, curry, Thai cuisine.