The blend of allspice, cinnamon, orange zest, and cloves in our Spiced mead creates a flavorful, fun drink. The alcohol content is 11%, the mead was
aged with oak, and the mead is sweet but very drinkable due to the balance of the spices.

Drink at cellar temperature or warmed up like hot cider.

This one received a silver medal at the 2009 Mazer Cup – the largest mead competition in the world!