Originally made by the Celts for healing purposes, this mead is spiced with ginger, cinnamon, cloves and rosemary. A rich spicy aroma precedes the enjoyment of this superb mead. The honey flavour is beautifully married with the spices. An ideal wine to have after a meal, with a cheese and fruit platter or enjoy on it's own in the evening. Of course there is nothing better then a mulled Metheglin on a cold winters night in front of a log fire. Drink now or cellar for several years.