A cyser (pronounced: Size-er) is the name for a mead that is made with apple cider. We used fresh pressed, unfiltered Michigan apple cider and fermented it with local wildflower honey. We then aged this mead in 12 year old bourbon barrels for 1 1/2 years. The mead is the back sweetened with local star thistle and buckwheat honey. Serve this at cellar temp in an over-sized wine glass, or a snifter. This is the best thing since our Bourbon Barrel Mead. 14% ABV