Home >> Mead Making / Industry News >> Let Us All Drink Mead!
Let Us All Drink Mead!
Let Us All Drink Mead!

Let Us All Drink Mead!

BY Brian Glaser | Thursday, Jan 29, 2015 12:00pm
Baristanet

Mead: you’ve probably never heard of it, never tried it, or never think about it. It’s fermented honey that turns into a strong, sweet wine, and while it’s rarely on bar menus or in liquor cabinets, Melovino Meadery in Vauxhall is aiming to change all of that.

Last weekend I went to a tour and tasting at Melovino, which is tucked behind the Staples and Walgreens at the Millburn Village Mall, and was surprised to find that mead was something I wanted to hear about, try, and think about more.

A little background: mead is one of the oldest alcoholic beverages in the world, with evidence that people were tipping it back 8,000 years or so ago. The core ingredients are honey, water, and yeast—though you can get fancier about it, and the folks at Melovino do.

But they had to get fancy about bringing mead to NJ at all. Melovino claims to be the first and only meadery in Jersey. They know this because when they approached the Division of Alcoholic Beverage Control for a license to make and sell mead in the state…no such thing existed. Meadmaker Sergio Moutela had to go to the ABC offices and make an in-person presentation to convince the agency to create and issue the license. I’m guessing they let the ABC folks have a few sips, too, because who wouldn’t issue a license to have more of this stuff in NJ?

Full Story:  Let Us All Drink Mead!

Related Link:   Melovino Meadery

About Rob

Rob
A novice mead maker, but a huge mead enthusiast! I'm also the owner and Site Administrator of TheMeadery.net and reside in Manchester, New Hampshire.