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Honey Wine or My Foray into Mead
Honey Wine or My Foray into Mead

Honey Wine or My Foray into Mead

10/20/2014 9:27:00 AM
By Maggie Bonham
Mother Earth News

Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.

Mead-Making: The Early Days

Being the total geek that I am, I got involved in brewing mead and made an amazing 6 bottles of it. I seem to recall that I made a methglyn, that is, a spiced mead, from honey and a bunch of spices – the combination lost for eternity. I think cinnamon, nutmeg, and ginger root. Possibly cloves and anise, but I really don’t remember. Sadly, I never continued on and my mead making equipment disappeared over the moves.

I love mead, so it was no surprise when people at cons found out, they started having me try their own brews. One fellow, I kid you not, made jalapeño mead. It was weird. Sweet and tasted of jalapeño without the heat. Not a favorite mead, but definitely interesting.

When I moved to Montana, the first thing I got to try was our honey out here. Seems we have premium honey because of the knapweed – an invasive species that beekeepers brought into Alberta for their hives. The damn stuff is everywhere in Western Montana, but it makes yummy honey.

What clinched it was that I joined a mead group on Facebook and asked questions. The folks were kind enough to recommend that I visit a local supplier and see if I could purchase my equipment without spending a lot.

Full Story:  http://www.motherearthnews.com/real-food/honey-wine-or-my-foray-into-mead-zbcz1410.aspx

About Rob

Rob
A novice mead maker, but a huge mead enthusiast! I'm also the owner and Site Administrator of TheMeadery.net and reside in Manchester, New Hampshire.