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Feeling medieval? Mead is staging its renaissance

Oct. 13 (Bloomberg) — Fermented honey, known as mead, had been enjoyed for centuries around the world. But what was thought of as a bygone beverage popular with noblemen and newlyweds, is now enjoying a renaissance in America… and is making its way to the UK. Bloomberg’s Tom Gibson explains.

About Rob

Rob
A novice mead maker, but a huge mead enthusiast! I'm also the owner and Site Administrator of TheMeadery.net and reside in Manchester, New Hampshire.